Our Menu

Lunch - Monday - Saturday 11am-3pm
Dinner - Thursday - Saturday 5pm-9pm
SOUPS
(Available for Lunch and Dinner) Cup & Bowl
SOUP OF THE DAY (ASK YOUR SERVER)
Tortilla

Our Menu

Soups
AVAILABLE FOR LUNCH & DINNER: CUP OR BOWL
Soup of the Day (Ask your server)
Tortilla Soup
Mushrooms

Chicken Vermicelli
Pozolillo
From the House
Cochinita Pibil
Flavorsome pork with achiote, orange & red onion)
Empipianadas
Chicken on tortillas with pumpkin seed sauce & cotija cheese
Fish Tacos
Grilled or fried, lettuce, house pico de gallo, & chili mayo
Beef Potato Casserole
Grated cheese with beef & mashed potato
Salads
Add Beef or Chicken to any salad
Sinaloa Salad
Panela grilled cheese, fresh tomato, & Mexican pesto
Bajio Salad
Mix of lettuce, seasonal fruit, cucumbers, caramelized pecans, brie croutons, & blue cheese with homemade creamy ranch dressing
Michoacan Salad
Mix of lettuce, grilled pineapple, beets, cucumber, tomatoes, fresh cheese, sweet potato tempura, with house vinaigrette
Sandwiches
The Soaked
Homemade bread with beef, soaked with a non-spicy chili sauce topped with avocado & cream
Light Focaccia
Homemade focaccia, chicken, provolone cheese, lettuce, oven roasted tomatoes, cucumber, & black olive tapenade
The Oriental
Wheat bread, portobello mushrooms, caramelized onions with beef & grilled cheese
Evil One
Homemade bread, pulled pork drizzled with our own smoky sweet BBQ sauce, provolone cheese, bacon, & portobellos
Pambazo
Homemade bread with family-recipe pork meat and potatoes in a red adobo, lettuce, freshcheese and avocado cream. 
Shrimp One
Grilled or fried, ajillo mushroom, grilled cheese, mix of greens and chipotle aioli
Angus Homemade Burger
Angus patty, bacon, chorizo, provolone, avocado, lettuce, tomato and ranch
Short Rib Sandwich
Brioche bread, short rib with pasilla sauce, oven roasted tomatoes, feta and swiss cheese, Portobello mushrooms and onion rings
Salmon Sandwich
Salmon Burger
Beverages
Iced tea (Refill) 
Mexican coke ` 
Dr.Pepper, Coke, Diet Coke, Sprite (can) & Water 
Agua Fresca
Coffee (Regular & Decaf)
Espresso 
Capuccino

Dinner Menu

Appetizers
Salmon Cake
2 pan-seared or fried cakes with chipotle and jalapeño aioli
Portobellos Al Ajillo
Sauteed with garlic, chili and served with corn tortillas
Grilled Cheese
Panela grilled cheese, fresh tomato and Mexican pesto
Salads
Bajio Salad
Mix of lettuce, seasonal fruit, cucumbers, caramelized pecans, brie croutons, & blue cheese with homemade creamy ranch dressing
San Luis Salad
Mix of lettuce, honey glazed bacon, feta cheese, tomato and shallots vinaigrette
Michoacan Salad
Mix of lettuce, grilled pineapple, beets, cucumber, tomatoes, fresh cheese, sweet potato tempura, 
with house vinaigrette
Entrees
Mahi-Mahi
Seared 8oz mahi served with spaghetti squash with a chipotle compound butter
Shrimp on the Shell
Spiced garlic fried shrimp with scallions, roasted red bell pepper and rice macaroni
Chicken
Half young cage free chicken glazed with a 100 year old Chinese recipe, fried rice and asparagus
Rib-Eye
10 oz Angus Rib eye with fingerling potatoes and fried onions
Short Ribs
Slowly braised with pasilla sauce served with yellow polenta and mix of greens
Pork Ribs
Desserts
Pumpkin seed and rosemary mini cake with chocolate sauce and ice cream.
Homemade pie with ice cream.
Ask for any special.